I spent several hours this evening preparing my contributions to Thanksgiving. The nausea inducing feast holiday celebration is going to be at my parents' house. Some of what I'm making for it will be ready to eat, some of it will require some cooking tomorrow. I'm aiming at minimizing the time trying to work around my mom in the kitchen, so I've:
Chopped up brussels sprouts and shallots, grated garlic (sauteed garlic brussels sprouts, cooked tomorrow maybe 30 min before the meal)
Chopped up broccoli (yes, two brassicas, deal with it), mixed with garlic (YES TWO GARLICKY BRASSICAS, DEAL WITH IT) salt pepper and olive oil. Put on a baking tray and into the oven 20 min before the meal.
Put together the macaroni and cheese, ready to go into the oven. It's got panko and Kerrygold cheese on top which will turn into a wonderful crust when baked. I'm a little nervous, since I've not made baked mac'n'cheese before what with being white and all...AND I thought the recipe I found needed something more, so I've modified it. Probably not a good idea to modify a recipe until you're familiar with it, but here I am.
Made an apple pie. That's just done, baked and all. Never made a double-crust pie before that I can remember, but it'll probably be good. Why? I make my own pie crusts, which is the difference between pies that are ok, and pies that are great.
What's everyone else (who is an American) making/having for the harvest celebration?
(If you aren't an American and are celebrating a harvest of your own then please weigh in. WITH FOOD.)